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  <title>La Maison Grisou</title>
  <link>https://lamaisongrisou.com</link>
  <description>Recipes and essays from a St-Boniface café — Franco-Manitoban and prairie cooking, and the world of the Grisou mysteries.</description>
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    <title>The Bilingual Recipe Box Is a Map of a Family&#x27;s Migrations</title>
    <link>https://lamaisongrisou.com/articles/bilingual-recipe-box/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>French on some cards, Polish on others, one switching mid-card. Read the languages as data and the box becomes a map of a family&#x27;s migrations.</description>
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    <title>Bison Stew, and Cooking as Architecture Against the Cold</title>
    <link>https://lamaisongrisou.com/articles/bison-stew/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Bison is lean and will not forgive a hard boil. A low, slow stew treated as what it actually is — engineering for a minus-thirty night.</description>
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  <item>
    <title>The Plug-In Post in Every Parking Lot Is a Monument to Needing Each Other</title>
    <link>https://lamaisongrisou.com/articles/block-heaters/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Every parking stall on the prairies has an outlet on a post beside it. A whole city poured its admission that nobody survives the cold alone.</description>
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  <item>
    <title>Borscht Is Two Opposite Soups Wearing One Name</title>
    <link>https://lamaisongrisou.com/articles/borscht-two-ways/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>One simmered for hours with beef and cabbage, one raw beets under cold buttermilk. Same beet, same name, and at the table two opposite soups.</description>
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    <title>Butter Tarts: Runny or Firm, and Why You Have to Pick</title>
    <link>https://lamaisongrisou.com/articles/butter-tarts/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Same batter, two tarts: pull them at eighteen minutes and the filling runs, leave them to twenty-three and it slices. You have to pick a side.</description>
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  <item>
    <title>Cabbage Rolls, and the Case for Food You Can&#x27;t Hurry</title>
    <link>https://lamaisongrisou.com/articles/cabbage-rolls/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Freeze the cabbage whole instead of boiling it and the leaves come off limp and intact. Holubtsi, rice and onion, and the case for food you cannot hurry.</description>
  </item>
  <item>
    <title>The Café Cat Problem: When the Rules Would Delete the Best Part</title>
    <link>https://lamaisongrisou.com/articles/cafe-cat-health-code/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>In a real jurisdiction Grisou does not get to sleep near where the pie is cut. What a rule costs when it would delete the best part of a place.</description>
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  <item>
    <title>Why the Cat People and the Cozy People Are the Same People</title>
    <link>https://lamaisongrisou.com/articles/cats-and-cozy/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The cat people and the cozy-mystery people are one crowd. A café cat who does no work at all explains what the overlap is really about.</description>
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  <item>
    <title>Chokecherry Syrup, and the Free Food You Drive Past All Summer</title>
    <link>https://lamaisongrisou.com/articles/chokecherry-syrup/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>How to turn a roadside shrub into jars of syrup: telling chokecherry from buckthorn, why the pits must stay whole, and the tested numbers for jelly that sets.</description>
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  <item>
    <title>Slab Cinnamon Buns, or Against the Tyranny of the Pretty Swirl</title>
    <link>https://lamaisongrisou.com/articles/cinnamon-buns-slab/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Pack them into the pan touching, not spaced. The slab bun, the soft sides crowding gives it, and why the pretty swirl is the worse cinnamon bun.</description>
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  <item>
    <title>How to Date a Recipe by Its Ingredients (When Jell-O Salad Means 1965)</title>
    <link>https://lamaisongrisou.com/articles/dating-a-recipe/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Lime Jell-O, condensed soup, crushed chips on top: that card is 1955 to 1970. Ingredients have eras, and a box read as strata becomes a timeline.</description>
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  <item>
    <title>The Disappearing Neighbourhood Diner Was Civic Infrastructure</title>
    <link>https://lamaisongrisou.com/articles/disappearing-diner/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>People mourn the pie and miss the loss. The diner was a cheap, all-ages public room, and its disappearance is an infrastructure failure.</description>
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  <item>
    <title>Downsizing a Parent&#x27;s Kitchen: Keep the Ugly Spoon, Not the Good China</title>
    <link>https://lamaisongrisou.com/articles/downsizing-a-kitchen/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Keep the ugly worn-out spoon they used every day and let the good china go. One principle for the quietly cruellest task grief assigns.</description>
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  <item>
    <title>Estate-Sale Recipe Boxes: What to Look For, and What You&#x27;re Really Doing</title>
    <link>https://lamaisongrisou.com/articles/estate-sale-boxes/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A tin of index cards is a dollar on the folding table, and the alternative is landfill by Monday. What to look for, and what you are really doing.</description>
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  <item>
    <title>Is It Wrong to Buy a Dead Stranger&#x27;s Recipe Box?</title>
    <link>https://lamaisongrisou.com/articles/estate-sale-ethics/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The recoil at a folding table of a stranger&#x27;s private things comes from a good place and points the wrong way. The case for buying the box.</description>
  </item>
  <item>
    <title>The Soup You Make When There&#x27;s Nothing to Say</title>
    <link>https://lamaisongrisou.com/articles/golden-mushroom-soup/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Real cream of mushroom, and the one step everybody rushes. The soup you make when someone&#x27;s floor has gone and there is nothing useful to say.</description>
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  <item>
    <title>The Most-Cooked Card Is Never the Neatest</title>
    <link>https://lamaisongrisou.com/articles/grease-stains-as-a-map/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The pristine card is the kitchen she meant to have. The stained, soft, frankly disgusting one is the dish she actually made — wear is the index.</description>
  </item>
  <item>
    <title>Grisou&#x27;s Org Chart: What a Workplace Needs That Isn&#x27;t Work</title>
    <link>https://lamaisongrisou.com/articles/grisou-org-chart/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>No reports, no duties, pure cost by every metric a business tracks — and the café would be measurably worse without him.</description>
  </item>
  <item>
    <title>What the Handwriting on a Recipe Card Tells You About the Body That Wrote It</title>
    <link>https://lamaisongrisou.com/articles/handwriting-tells/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Not graphology. Handwriting is a muscular event, which makes a box of cards a set of physical portraits: age, hurry, confidence, health.</description>
  </item>
  <item>
    <title>Handwriting You&#x27;ll Never See Again</title>
    <link>https://lamaisongrisou.com/articles/handwriting-youll-never-see-again/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A photograph waits in a closet to be chosen. A shopping list falls out of a book. Why a dead person&#x27;s handwriting ambushes you so much harder.</description>
  </item>
  <item>
    <title>Honey Dill Sauce, and the Things Only Manitoba Thinks Are Normal</title>
    <link>https://lamaisongrisou.com/articles/honey-dill-sauce/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Mayonnaise, honey, and more dried dill than feels reasonable. The sauce every Manitoban assumes is normal and the rest of the country has never heard of.</description>
  </item>
  <item>
    <title>How a Minus-Thirty City Builds Warmth Indoors</title>
    <link>https://lamaisongrisou.com/articles/how-cold-cities-build-warmth/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The coldest cities build the warmest indoor cultures, and not in spite of the cold. What a minus-thirty winter forces a place to construct.</description>
  </item>
  <item>
    <title>The Café Key on Day One: You Inherit Everyone&#x27;s Expectations, Not a Business</title>
    <link>https://lamaisongrisou.com/articles/inheriting-a-business/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>They hand you the key and call it a business. What you have actually inherited is everyone&#x27;s expectations, and those are on no balance sheet.</description>
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  <item>
    <title>The Cookie Tin That Was Always Full</title>
    <link>https://lamaisongrisou.com/articles/kolachky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Cream cheese dough with no sugar in it, a dab of thick preserve, folded corners. The cookie built to keep, and what an always-full tin says about a house.</description>
  </item>
  <item>
    <title>Kubasa Three Ways, and Why Store-Bought Can Still Be Heritage</title>
    <link>https://lamaisongrisou.com/articles/kubasa-three-ways/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Three things to do with a ring of smoked sausage, and a defence of the ingredient that arrives from the deli counter already perfect.</description>
  </item>
  <item>
    <title>Wish You Were Here: Reading a Stranger&#x27;s Whole Trip From Four Lines</title>
    <link>https://lamaisongrisou.com/articles/lake-louise-postcard/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Four lines of blue ballpoint from 1961, filed in the wrong drawer. How much of a stranger&#x27;s life sits in a postcard, and how to read it back out.</description>
  </item>
  <item>
    <title>The Underlines Are the Real Recipe</title>
    <link>https://lamaisongrisou.com/articles/marginalia-verdict/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The printed recipe is a hypothesis. The pencil in the margin — too sweet, ½ next time — is the data, and the data is where the truth lives.</description>
  </item>
  <item>
    <title>A Lump, a Teacup, Butter the Size of an Egg: When Measurement Was Personal</title>
    <link>https://lamaisongrisou.com/articles/measurement-archaeology/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A teacup of flour, butter the size of an egg, a quick oven. Those measurements were not primitive; they were calibrated to a body and a kitchen.</description>
  </item>
  <item>
    <title>Nalysnyky, and the Everyday Food Nobody Bothered to Write Down</title>
    <link>https://lamaisongrisou.com/articles/nalysnyky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Thin crêpes, farmer&#x27;s cheese, twenty minutes in the oven — and the reason the dishes people actually ate are the ones nobody wrote down.</description>
  </item>
  <item>
    <title>Perogies Are a Group Project (and That&#x27;s the Whole Recipe)</title>
    <link>https://lamaisongrisou.com/articles/perogies/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Three cups of flour. Four pairs of hands. Varenyky from scratch, and why the recipe is correctly efficient for a kitchen with more than one person in it.</description>
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  <item>
    <title>The Polaroid in the Recipe Box: The Background Is the Treasure</title>
    <link>https://lamaisongrisou.com/articles/polaroid-background/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The cake was the subject and the kitchen behind it was an accident. Forty years on the accident is the treasure — how to read a background.</description>
  </item>
  <item>
    <title>Poppy Seed Roll, the Bread That Only Exists Once a Year</title>
    <link>https://lamaisongrisou.com/articles/poppy-seed-roll/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Makivnyk takes an afternoon and grinds its own filling. Made once a year on purpose, and the once-a-year part is the whole argument.</description>
  </item>
  <item>
    <title>We Privatized Comfort and Wonder Why We&#x27;re Lonely</title>
    <link>https://lamaisongrisou.com/articles/public-living-room/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>We solved private comfort so completely that we forgot there was a public kind. A warm home and a warm public room are not substitutes.</description>
  </item>
  <item>
    <title>Pyrizhky: Love You Can Put in a Pocket</title>
    <link>https://lamaisongrisou.com/articles/pyrizhky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Baked, sealed and portable — the perogy&#x27;s cousin, engineered to travel. Dough, filling, and why a sealed bun is a whole meal in a coat pocket.</description>
  </item>
  <item>
    <title>Send Me the Card You Can&#x27;t Read</title>
    <link>https://lamaisongrisou.com/articles/reader-reconstructions/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Everyone who has inherited a box has one card that defeats them. Send yours and we reconstruct it here, in public, with everyone reading along.</description>
  </item>
  <item>
    <title>The Recipe Box You Can&#x27;t Cook From Yet</title>
    <link>https://lamaisongrisou.com/articles/recipe-box-you-cant-cook-from-yet/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>It sat on the counter for eleven months radiating reproach. Why you cannot open the box yet, and why that is not a defect in you.</description>
  </item>
  <item>
    <title>The Recipe Written on the Back of a Hydro Bill</title>
    <link>https://lamaisongrisou.com/articles/recipe-on-the-back-of/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A recipe on a proper card was a decision. One on the back of a hydro bill was an emergency, and the substrate tells a story the recipe cannot.</description>
  </item>
  <item>
    <title>Reconstructing a Dish From a Card With No Quantities Is a Collaboration</title>
    <link>https://lamaisongrisou.com/articles/reconstructing-no-quantities/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A card listing ingredients and no amounts cannot be recovered. It can be collaborated with, and that is a better thing — here is how it actually goes.</description>
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  <item>
    <title>What a Prairie Kitchen Ate in February</title>
    <link>https://lamaisongrisou.com/articles/root-cellar-february/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A February supper built from a cellar and a shelf of jars, and the lost skill behind it — cooking that starts with what you have, not what you want.</description>
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  <item>
    <title>Winnipeg Rye and the One Flavour That Means Home</title>
    <link>https://lamaisongrisou.com/articles/rye-and-caraway/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A workable light rye loaf, and the argument that caraway is the one flavour this city decided means home.</description>
  </item>
  <item>
    <title>Saskatoon Pie When You Can&#x27;t Get Saskatoons</title>
    <link>https://lamaisongrisou.com/articles/saskatoon-pie/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The real pie, and an honest account of the blueberry substitution: what changes, what survives, and when a place&#x27;s food is still that place&#x27;s food.</description>
  </item>
  <item>
    <title>&#x27;Serves the Whole Church Basement&#x27;: A Recipe That Outlived Its Crowd</title>
    <link>https://lamaisongrisou.com/articles/serves-the-church-basement/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Twelve pounds of flour. Yield: serves the hall. A recipe written for two hundred people who no longer gather, filed beside one that serves four.</description>
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  <item>
    <title>Sour Cream Is Holding the Whole Cuisine Together</title>
    <link>https://lamaisongrisou.com/articles/sour-cream/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Temper it with a ladle of hot liquid or it curdles and sulks. The technique, and the case that sour cream is holding the whole prairie table together.</description>
  </item>
  <item>
    <title>You Disturb the Cave Critters to Mine the Diamonds. Who&#x27;s the Villain?</title>
    <link>https://lamaisongrisou.com/articles/stardew-cave-critters/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>There is a cave. Something lives in it. You arrive with a pickaxe and leave richer. The game says you are the hero; look at the scene again.</description>
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    <title>Is Fishing Cruel in a Game About Kindness?</title>
    <link>https://lamaisongrisou.com/articles/stardew-fishing-cruel/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The fishing minigame is the most relaxing loop in the game, and it is killing. On harm made frictionless enough that you stop noticing it.</description>
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  <item>
    <title>The Gift Economy Is a Spreadsheet: On Scheduling Your Way Into People&#x27;s Hearts</title>
    <link>https://lamaisongrisou.com/articles/stardew-gift-economy/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Look up what they like, deposit it twice a week, watch the hearts fill. What it means that affection here is a completely legible meter.</description>
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    <title>Is It Monstrous to Min-Max a Game About Slowing Down?</title>
    <link>https://lamaisongrisou.com/articles/stardew-min-max/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>I play the game about slowing down with a spreadsheet open on the second monitor. Taking the small monster that makes me seriously for a minute.</description>
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    <title>The Passing-Out Penalty: A Game About Rest That Has to Force You</title>
    <link>https://lamaisongrisou.com/articles/stardew-passing-out/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Work past two in the morning and the game knocks you out and fines you. A game about rest that has to force it, and what that implies.</description>
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  <item>
    <title>Pierre vs. JojaMart Is the Wrong Fight</title>
    <link>https://lamaisongrisou.com/articles/stardew-pierre-vs-joja/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Local good, corporate bad, a clean fight — and the wrong one. The displacement this morality play lets its whole audience off the hook for.</description>
  </item>
  <item>
    <title>Tarte au Sucre, and the Recipe That Refuses to Be Written Down</title>
    <link>https://lamaisongrisou.com/articles/tarte-au-sucre/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Four ingredients, and two lies in the printed version — the flour, and the baking time. The Franco-Manitoban sugar pie, made the way the card actually means.</description>
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  <item>
    <title>The Usual</title>
    <link>https://lamaisongrisou.com/articles/the-usual/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A man who has not ordered in a decade, and the coffee already waiting on the table. Being anticipated is quieter than being seen, and better.</description>
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  <item>
    <title>&#x27;Until It&#x27;s the Right Colour&#x27; Is More Honest Than &#x27;22 Minutes&#x27;</title>
    <link>https://lamaisongrisou.com/articles/until-its-the-right-colour/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>“Bake for 22 minutes” claims a precision it does not have. The case that the maddening sensory instruction on an old card is the more honest one.</description>
  </item>
  <item>
    <title>The Objects People Leave Behind, and What You&#x27;re Allowed to Let Go</title>
    <link>https://lamaisongrisou.com/articles/what-youre-allowed-to-let-go/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Keeping everything is not more love, and a storage unit is not a memorial. What you are allowed to let go of, said out loud.</description>
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  <item>
    <title>Wild Rice Deserves Better Than the Casserole</title>
    <link>https://lamaisongrisou.com/articles/wild-rice/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Stop when the grains butterfly, not when they go soft. Wild rice cooked as its own proud side instead of drowned in a casserole.</description>
  </item>
  <item>
    <title>Staying In on Purpose: The Difference Between Cozy and Trapped</title>
    <link>https://lamaisongrisou.com/articles/winter-tabletop/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Same room, same weather, dark at five either way: cozy or trapped. The variable that flips it is agency, and it is partly yours to choose.</description>
  </item>
  <item>
    <title>Video can show a motion; it cannot prove a recipe will work in your kitchen</title>
    <link>https://lamaisongrisou.com/articles/a-beautiful-video-is-not-a-tested-recipe/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A close-up can teach a fold, a texture, or the point where onions have actually softened. It can also hide quantities, elapsed time, edits, and the batch that failed before the camera started rolling.</description>
  </item>
  <item>
    <title>A printed recipe can be a record, a voice, or a promise; it is not automatically a test kitchen</title>
    <link>https://lamaisongrisou.com/articles/a-cookbook-is-not-proof-the-recipe-was-tested/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Cookbooks have changed cooking by preserving and distributing method, but paper does not guarantee repeatability. This piece gives readers a way to see whether an instruction is meant to be made, remembered, admired, or all three badly at once.</description>
  </item>
  <item>
    <title>A dish can have a contested origin without having no history</title>
    <link>https://lamaisongrisou.com/articles/a-disputed-origin-is-not-a-license-to-invent-one/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Origin stories often arrive with one clean sentence and no useful provenance. This piece shows how a dish can travel, change, and remain historically legible without being pinned to a single triumphant birthplace.</description>
  </item>
  <item>
    <title>Festival food can carry a tradition without standing in for a whole cuisine</title>
    <link>https://lamaisongrisou.com/articles/a-festival-dish-is-not-an-everyday-dish/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/a-festival-dish-is-not-an-everyday-dish/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A temporary menu is built for crowds, weather, spectacle, and handoff. It can be meaningful and delicious while still being a poor answer to what people cook on an ordinary Tuesday.</description>
  </item>
  <item>
    <title>A French kitchen word can name the cut without doing the cutting for you</title>
    <link>https://lamaisongrisou.com/articles/a-french-word-is-not-a-technique/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/a-french-word-is-not-a-technique/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Terms such as julienne, brunoise, sauté, and braise carry useful geometry and sequence. They become decorative trouble when a recipe uses them as proof of skill instead of telling the cook what must happen.</description>
  </item>
  <item>
    <title>A compelling host can carry a story without carrying the evidence</title>
    <link>https://lamaisongrisou.com/articles/a-good-host-is-not-the-reporting-method/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A familiar voice can make difficult material bearable and a complicated chronology clear. It can also borrow trust from intimacy, personality, and a smooth edit, which is why the listener needs to see the work behind the voice.</description>
  </item>
  <item>
    <title>A pan can be hot and still be too crowded to brown</title>
    <link>https://lamaisongrisou.com/articles/a-hot-pan-is-not-a-browning-plan/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>The burner, the pan, and the amount of food are one system. This is about the difference between heat at the surface and enough capacity to evaporate what the food releases.</description>
  </item>
  <item>
    <title>A podcast network can sell and distribute a show without checking its claims</title>
    <link>https://lamaisongrisou.com/articles/a-network-logo-is-not-an-editor/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A network may bring production help, ads, cross-promotion, or feed infrastructure. None of those roles tells a listener who verified the reporting, who can correct it, or who owns the consequences.</description>
  </item>
  <item>
    <title>A protected cheese name tells you where the rule begins, not whether you will like the wheel</title>
    <link>https://lamaisongrisou.com/articles/a-protected-name-is-not-a-tasting-note/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Designation can protect a method, a place, and a name. It cannot do the personal work of telling you whether the cheese is ripe, well kept, or the sort you want after a long day.</description>
  </item>
  <item>
    <title>A ratio can guide a pastry, but it cannot replace a tested recipe</title>
    <link>https://lamaisongrisou.com/articles/a-recipe-is-not-a-ratio-until-it-survives-scaling/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Ratios make scaling intelligible; a recipe records the equipment, sequence, yield, and endpoint that let the result arrive. The difference is why a clever percentage can still leave a pie crust sulking in its tin.</description>
  </item>
  <item>
    <title>Reduction concentrates a sauce; it does not decide what the sauce is for</title>
    <link>https://lamaisongrisou.com/articles/a-reduction-is-not-a-sauce-yet/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Evaporation can make a liquid intense and glossy, sometimes alarmingly so. A finished sauce still needs a service role: enough body, balance, and stability for the food waiting beside it.</description>
  </item>
  <item>
    <title>A reconstruction can explain a theory; it cannot make the theory witnessed</title>
    <link>https://lamaisongrisou.com/articles/a-reenactment-is-not-evidence-with-music/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A documentary has cameras, a score, and a confident way with the cut. Audio has its own version: a scene rebuilt in sound can feel as solid as a record unless the form tells you where the record ends.</description>
  </item>
  <item>
    <title>A long season can hold more context, or it can stretch one uncertainty into ten cliffhangers</title>
    <link>https://lamaisongrisou.com/articles/a-serial-format-is-not-proof-of-deep-reporting/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Serial audio gives a case room to breathe, revise, and hear more than one voice. It also rewards the next episode, which is a structural pressure that evidence does not automatically share.</description>
  </item>
  <item>
    <title>A workable substitute is not a neutral substitute</title>
    <link>https://lamaisongrisou.com/articles/a-substitute-can-work-and-still-change-the-dish/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>You can replace an ingredient without ruining supper and still move the dish somewhere else. The useful question is not whether the swap is allowed, but which job—water, starch, fat, aroma, or history—it no longer does.</description>
  </item>
  <item>
    <title>A collagen-rich cut needs time and moisture; an overcooked tender cut needs neither</title>
    <link>https://lamaisongrisou.com/articles/a-tough-cut-is-not-an-overcooked-cut/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Both can feel chewy at the table, which is an unhelpful coincidence. One needs a longer braise; the other has already given you all it has.</description>
  </item>
  <item>
    <title>A source can agree to an interview without agreeing to the trailer, the clip, and the next season</title>
    <link>https://lamaisongrisou.com/articles/an-interview-is-not-a-perpetual-license/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Consent is a relationship with a format, an audience, and a future use—not a checkbox that becomes more convenient as a production expands. The practical question is what was explained and what new exposure the next use creates.</description>
  </item>
  <item>
    <title>An official record tells you what an institution said and did, not the whole truth by default</title>
    <link>https://lamaisongrisou.com/articles/an-official-file-is-not-a-neutral-narrator/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Police, courts, agencies, and archives matter because they leave records. They also have authors, dates, purposes, omissions, and power, which is why a careful story treats them as evidence rather than a ventriloquist&#x27;s dummy.</description>
  </item>
  <item>
    <title>A case with a great deal of coverage can still have a thin evidentiary core</title>
    <link>https://lamaisongrisou.com/articles/coverage-is-not-the-record/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/coverage-is-not-the-record/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Many articles, episodes, and clips can repeat the same early account until it feels like a thick file. The article offers one small audit for separating the number of retellings from the number of independent things established.</description>
  </item>
  <item>
    <title>School and apprenticeship teach different things, and neither is a costume for the other</title>
    <link>https://lamaisongrisou.com/articles/culinary-school-is-not-an-apprenticeship-with-better-knives/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/culinary-school-is-not-an-apprenticeship-with-better-knives/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A programme can provide structure, technique, and credentials; a kitchen can provide repetition, pace, and a particular workplace culture. The article helps a prospective cook ask what training arrangement actually gives them.</description>
  </item>
  <item>
    <title>Cure gives charcuterie its character; preservation needs a validated process</title>
    <link>https://lamaisongrisou.com/articles/cured-is-not-the-same-as-preserved/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/cured-is-not-the-same-as-preserved/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Salt, smoke, and a good-looking rind can make a product feel settled. They do not, by resemblance alone, establish the controls that make a food safe to keep.</description>
  </item>
  <item>
    <title>A family&#x27;s participation can add context without validating every claim around it</title>
    <link>https://lamaisongrisou.com/articles/family-participation-is-not-an-ethical-verdict/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A family interview matters. It does not turn a theory into fact, erase internal disagreement, or give a production permission to make grief do all the moral work.</description>
  </item>
  <item>
    <title>Freshness is a chain of handling, not a shine test at the counter</title>
    <link>https://lamaisongrisou.com/articles/fresh-fish-is-not-a-fish-with-a-shiny-eye/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/fresh-fish-is-not-a-fish-with-a-shiny-eye/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Clear eyes and a clean smell are useful observations, but they are not a biography. The article follows the difference between a fish that looks fresh and one whose cold chain, species, and market handling support the claim.</description>
  </item>
  <item>
    <title>Table manners are a social signal; hospitality is whether people can join the table</title>
    <link>https://lamaisongrisou.com/articles/hospitality-is-not-a-rulebook/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/hospitality-is-not-a-rulebook/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Etiquette can make a meal legible, especially across unfamiliar service styles. It becomes a poor substitute for hospitality when the rule matters more than the guest who has not been taught it.</description>
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  <item>
    <title>Gluten strength makes bread rise; tenderness makes pastry work</title>
    <link>https://lamaisongrisou.com/articles/more-kneading-will-not-fix-a-pastry-dough/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/more-kneading-will-not-fix-a-pastry-dough/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Flour and water are not enough to tell you what to do next. The same ingredients become better with development in one dough and worse with it in another.</description>
  </item>
  <item>
    <title>A public record can establish a fact without making every detail fit to repeat</title>
    <link>https://lamaisongrisou.com/articles/public-record-is-not-public-permission/</link>
    <guid isPermaLink="true">https://lamaisongrisou.com/articles/public-record-is-not-public-permission/</guid>
    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Records are necessary to serious crime reporting. They are not a permission slip for perpetual amplification of addresses, children, trauma, or an allegation that served its procedural moment and no more.</description>
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  <item>
    <title>A clear recap can be useful without being the investigation it summarizes</title>
    <link>https://lamaisongrisou.com/articles/reporting-is-not-the-same-as-a-good-recap/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A show that organizes a case may do real service for a listener arriving late. It should not quietly inherit the authority of the reporter, court record, or archival work it relies on.</description>
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  <item>
    <title>Mise en place belongs at home; restaurant scale does not</title>
    <link>https://lamaisongrisou.com/articles/restaurant-discipline-is-not-restaurant-scale/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>Order before cooking can save a weekday supper. Pretending a domestic kitchen has a walk-in, a prep crew, and six burners is how a sensible meal turns into a small labour dispute with the sink.</description>
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  <item>
    <title>Seasonal produce and fresh produce answer different questions at the market</title>
    <link>https://lamaisongrisou.com/articles/seasonal-is-not-the-same-as-just-arrived/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>One tells you about biological availability, location, storage, and supply. The other tells you something narrower about current condition, which is why an apple can be both local and tired, or imported and excellent.</description>
  </item>
  <item>
    <title>A loaf that will not spring is not always under-fermented</title>
    <link>https://lamaisongrisou.com/articles/the-dough-is-not-late-it-is-overproofed/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A dough can look airy because it has reached its strength, or because it has spent it. This piece separates fermentation progress from the point where the gluten structure can no longer hold the oven&#x27;s first rush.</description>
  </item>
  <item>
    <title>Salt amplifies flavour; acid gives a rich sauce somewhere to go</title>
    <link>https://lamaisongrisou.com/articles/when-salt-is-not-the-answer/</link>
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    <pubDate>Wed, 19 Aug 2026 00:00:00 +0000</pubDate>
    <description>A sauce can be properly salted and still taste muffled. This is the small, useful difference between intensity and contrast, with a spoonful saved from the pot to prove it.</description>
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