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  <title>La Maison Grisou</title>
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  <description>Recipes and essays from a St-Boniface café — Franco-Manitoban and prairie cooking, and the world of the Grisou mysteries.</description>
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    <title>The Bilingual Recipe Box Is a Map of a Family&#x27;s Migrations</title>
    <link>https://lamaisongrisou.com/articles/bilingual-recipe-box/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>French on some cards, Polish on others, one switching mid-card. Read the languages as data and the box becomes a map of a family&#x27;s migrations.</description>
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    <title>Bison Stew, and Cooking as Architecture Against the Cold</title>
    <link>https://lamaisongrisou.com/articles/bison-stew/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Bison is lean and will not forgive a hard boil. A low, slow stew treated as what it actually is — engineering for a minus-thirty night.</description>
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  <item>
    <title>The Plug-In Post in Every Parking Lot Is a Monument to Needing Each Other</title>
    <link>https://lamaisongrisou.com/articles/block-heaters/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Every parking stall on the prairies has an outlet on a post beside it. A whole city poured its admission that nobody survives the cold alone.</description>
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  <item>
    <title>Borscht Is Two Opposite Soups Wearing One Name</title>
    <link>https://lamaisongrisou.com/articles/borscht-two-ways/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>One simmered for hours with beef and cabbage, one raw beets under cold buttermilk. Same beet, same name, and at the table two opposite soups.</description>
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    <title>Butter Tarts: Runny or Firm, and Why You Have to Pick</title>
    <link>https://lamaisongrisou.com/articles/butter-tarts/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Same batter, two tarts: pull them at eighteen minutes and the filling runs, leave them to twenty-three and it slices. You have to pick a side.</description>
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  <item>
    <title>Cabbage Rolls, and the Case for Food You Can&#x27;t Hurry</title>
    <link>https://lamaisongrisou.com/articles/cabbage-rolls/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Freeze the cabbage whole instead of boiling it and the leaves come off limp and intact. Holubtsi, rice and onion, and the case for food you cannot hurry.</description>
  </item>
  <item>
    <title>The Café Cat Problem: When the Rules Would Delete the Best Part</title>
    <link>https://lamaisongrisou.com/articles/cafe-cat-health-code/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>In a real jurisdiction Grisou does not get to sleep near where the pie is cut. What a rule costs when it would delete the best part of a place.</description>
  </item>
  <item>
    <title>Why the Cat People and the Cozy People Are the Same People</title>
    <link>https://lamaisongrisou.com/articles/cats-and-cozy/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The cat people and the cozy-mystery people are one crowd. A café cat who does no work at all explains what the overlap is really about.</description>
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  <item>
    <title>Chokecherry Syrup, and the Free Food You Drive Past All Summer</title>
    <link>https://lamaisongrisou.com/articles/chokecherry-syrup/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>How to turn a roadside shrub into jars of syrup: telling chokecherry from buckthorn, why the pits must stay whole, and the tested numbers for jelly that sets.</description>
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  <item>
    <title>Slab Cinnamon Buns, or Against the Tyranny of the Pretty Swirl</title>
    <link>https://lamaisongrisou.com/articles/cinnamon-buns-slab/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Pack them into the pan touching, not spaced. The slab bun, the soft sides crowding gives it, and why the pretty swirl is the worse cinnamon bun.</description>
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  <item>
    <title>How to Date a Recipe by Its Ingredients (When Jell-O Salad Means 1965)</title>
    <link>https://lamaisongrisou.com/articles/dating-a-recipe/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Lime Jell-O, condensed soup, crushed chips on top: that card is 1955 to 1970. Ingredients have eras, and a box read as strata becomes a timeline.</description>
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  <item>
    <title>The Disappearing Neighbourhood Diner Was Civic Infrastructure</title>
    <link>https://lamaisongrisou.com/articles/disappearing-diner/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>People mourn the pie and miss the loss. The diner was a cheap, all-ages public room, and its disappearance is an infrastructure failure.</description>
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  <item>
    <title>Downsizing a Parent&#x27;s Kitchen: Keep the Ugly Spoon, Not the Good China</title>
    <link>https://lamaisongrisou.com/articles/downsizing-a-kitchen/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Keep the ugly worn-out spoon they used every day and let the good china go. One principle for the quietly cruellest task grief assigns.</description>
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  <item>
    <title>Estate-Sale Recipe Boxes: What to Look For, and What You&#x27;re Really Doing</title>
    <link>https://lamaisongrisou.com/articles/estate-sale-boxes/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A tin of index cards is a dollar on the folding table, and the alternative is landfill by Monday. What to look for, and what you are really doing.</description>
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  <item>
    <title>Is It Wrong to Buy a Dead Stranger&#x27;s Recipe Box?</title>
    <link>https://lamaisongrisou.com/articles/estate-sale-ethics/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The recoil at a folding table of a stranger&#x27;s private things comes from a good place and points the wrong way. The case for buying the box.</description>
  </item>
  <item>
    <title>The Soup You Make When There&#x27;s Nothing to Say</title>
    <link>https://lamaisongrisou.com/articles/golden-mushroom-soup/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Real cream of mushroom, and the one step everybody rushes. The soup you make when someone&#x27;s floor has gone and there is nothing useful to say.</description>
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  <item>
    <title>The Most-Cooked Card Is Never the Neatest</title>
    <link>https://lamaisongrisou.com/articles/grease-stains-as-a-map/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The pristine card is the kitchen she meant to have. The stained, soft, frankly disgusting one is the dish she actually made — wear is the index.</description>
  </item>
  <item>
    <title>Grisou&#x27;s Org Chart: What a Workplace Needs That Isn&#x27;t Work</title>
    <link>https://lamaisongrisou.com/articles/grisou-org-chart/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>No reports, no duties, pure cost by every metric a business tracks — and the café would be measurably worse without him.</description>
  </item>
  <item>
    <title>What the Handwriting on a Recipe Card Tells You About the Body That Wrote It</title>
    <link>https://lamaisongrisou.com/articles/handwriting-tells/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Not graphology. Handwriting is a muscular event, which makes a box of cards a set of physical portraits: age, hurry, confidence, health.</description>
  </item>
  <item>
    <title>Handwriting You&#x27;ll Never See Again</title>
    <link>https://lamaisongrisou.com/articles/handwriting-youll-never-see-again/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A photograph waits in a closet to be chosen. A shopping list falls out of a book. Why a dead person&#x27;s handwriting ambushes you so much harder.</description>
  </item>
  <item>
    <title>Honey Dill Sauce, and the Things Only Manitoba Thinks Are Normal</title>
    <link>https://lamaisongrisou.com/articles/honey-dill-sauce/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Mayonnaise, honey, and more dried dill than feels reasonable. The sauce every Manitoban assumes is normal and the rest of the country has never heard of.</description>
  </item>
  <item>
    <title>How a Minus-Thirty City Builds Warmth Indoors</title>
    <link>https://lamaisongrisou.com/articles/how-cold-cities-build-warmth/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The coldest cities build the warmest indoor cultures, and not in spite of the cold. What a minus-thirty winter forces a place to construct.</description>
  </item>
  <item>
    <title>The Café Key on Day One: You Inherit Everyone&#x27;s Expectations, Not a Business</title>
    <link>https://lamaisongrisou.com/articles/inheriting-a-business/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>They hand you the key and call it a business. What you have actually inherited is everyone&#x27;s expectations, and those are on no balance sheet.</description>
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  <item>
    <title>The Cookie Tin That Was Always Full</title>
    <link>https://lamaisongrisou.com/articles/kolachky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Cream cheese dough with no sugar in it, a dab of thick preserve, folded corners. The cookie built to keep, and what an always-full tin says about a house.</description>
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  <item>
    <title>Kubasa Three Ways, and Why Store-Bought Can Still Be Heritage</title>
    <link>https://lamaisongrisou.com/articles/kubasa-three-ways/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Three things to do with a ring of smoked sausage, and a defence of the ingredient that arrives from the deli counter already perfect.</description>
  </item>
  <item>
    <title>Wish You Were Here: Reading a Stranger&#x27;s Whole Trip From Four Lines</title>
    <link>https://lamaisongrisou.com/articles/lake-louise-postcard/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Four lines of blue ballpoint from 1961, filed in the wrong drawer. How much of a stranger&#x27;s life sits in a postcard, and how to read it back out.</description>
  </item>
  <item>
    <title>The Underlines Are the Real Recipe</title>
    <link>https://lamaisongrisou.com/articles/marginalia-verdict/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The printed recipe is a hypothesis. The pencil in the margin — too sweet, ½ next time — is the data, and the data is where the truth lives.</description>
  </item>
  <item>
    <title>A Lump, a Teacup, Butter the Size of an Egg: When Measurement Was Personal</title>
    <link>https://lamaisongrisou.com/articles/measurement-archaeology/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A teacup of flour, butter the size of an egg, a quick oven. Those measurements were not primitive; they were calibrated to a body and a kitchen.</description>
  </item>
  <item>
    <title>Nalysnyky, and the Everyday Food Nobody Bothered to Write Down</title>
    <link>https://lamaisongrisou.com/articles/nalysnyky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Thin crêpes, farmer&#x27;s cheese, twenty minutes in the oven — and the reason the dishes people actually ate are the ones nobody wrote down.</description>
  </item>
  <item>
    <title>Perogies Are a Group Project (and That&#x27;s the Whole Recipe)</title>
    <link>https://lamaisongrisou.com/articles/perogies/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Three cups of flour. Four pairs of hands. Varenyky from scratch, and why the recipe is correctly efficient for a kitchen with more than one person in it.</description>
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  <item>
    <title>The Polaroid in the Recipe Box: The Background Is the Treasure</title>
    <link>https://lamaisongrisou.com/articles/polaroid-background/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The cake was the subject and the kitchen behind it was an accident. Forty years on the accident is the treasure — how to read a background.</description>
  </item>
  <item>
    <title>Poppy Seed Roll, the Bread That Only Exists Once a Year</title>
    <link>https://lamaisongrisou.com/articles/poppy-seed-roll/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Makivnyk takes an afternoon and grinds its own filling. Made once a year on purpose, and the once-a-year part is the whole argument.</description>
  </item>
  <item>
    <title>We Privatized Comfort and Wonder Why We&#x27;re Lonely</title>
    <link>https://lamaisongrisou.com/articles/public-living-room/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>We solved private comfort so completely that we forgot there was a public kind. A warm home and a warm public room are not substitutes.</description>
  </item>
  <item>
    <title>Pyrizhky: Love You Can Put in a Pocket</title>
    <link>https://lamaisongrisou.com/articles/pyrizhky/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Baked, sealed and portable — the perogy&#x27;s cousin, engineered to travel. Dough, filling, and why a sealed bun is a whole meal in a coat pocket.</description>
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  <item>
    <title>Send Me the Card You Can&#x27;t Read</title>
    <link>https://lamaisongrisou.com/articles/reader-reconstructions/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Everyone who has inherited a box has one card that defeats them. Send yours and we reconstruct it here, in public, with everyone reading along.</description>
  </item>
  <item>
    <title>The Recipe Box You Can&#x27;t Cook From Yet</title>
    <link>https://lamaisongrisou.com/articles/recipe-box-you-cant-cook-from-yet/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>It sat on the counter for eleven months radiating reproach. Why you cannot open the box yet, and why that is not a defect in you.</description>
  </item>
  <item>
    <title>The Recipe Written on the Back of a Hydro Bill</title>
    <link>https://lamaisongrisou.com/articles/recipe-on-the-back-of/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A recipe on a proper card was a decision. One on the back of a hydro bill was an emergency, and the substrate tells a story the recipe cannot.</description>
  </item>
  <item>
    <title>Reconstructing a Dish From a Card With No Quantities Is a Collaboration</title>
    <link>https://lamaisongrisou.com/articles/reconstructing-no-quantities/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A card listing ingredients and no amounts cannot be recovered. It can be collaborated with, and that is a better thing — here is how it actually goes.</description>
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  <item>
    <title>What a Prairie Kitchen Ate in February</title>
    <link>https://lamaisongrisou.com/articles/root-cellar-february/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A February supper built from a cellar and a shelf of jars, and the lost skill behind it — cooking that starts with what you have, not what you want.</description>
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  <item>
    <title>Winnipeg Rye and the One Flavour That Means Home</title>
    <link>https://lamaisongrisou.com/articles/rye-and-caraway/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A workable light rye loaf, and the argument that caraway is the one flavour this city decided means home.</description>
  </item>
  <item>
    <title>Saskatoon Pie When You Can&#x27;t Get Saskatoons</title>
    <link>https://lamaisongrisou.com/articles/saskatoon-pie/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The real pie, and an honest account of the blueberry substitution: what changes, what survives, and when a place&#x27;s food is still that place&#x27;s food.</description>
  </item>
  <item>
    <title>&#x27;Serves the Whole Church Basement&#x27;: A Recipe That Outlived Its Crowd</title>
    <link>https://lamaisongrisou.com/articles/serves-the-church-basement/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Twelve pounds of flour. Yield: serves the hall. A recipe written for two hundred people who no longer gather, filed beside one that serves four.</description>
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  <item>
    <title>Sour Cream Is Holding the Whole Cuisine Together</title>
    <link>https://lamaisongrisou.com/articles/sour-cream/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Temper it with a ladle of hot liquid or it curdles and sulks. The technique, and the case that sour cream is holding the whole prairie table together.</description>
  </item>
  <item>
    <title>You Disturb the Cave Critters to Mine the Diamonds. Who&#x27;s the Villain?</title>
    <link>https://lamaisongrisou.com/articles/stardew-cave-critters/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>There is a cave. Something lives in it. You arrive with a pickaxe and leave richer. The game says you are the hero; look at the scene again.</description>
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    <title>Is Fishing Cruel in a Game About Kindness?</title>
    <link>https://lamaisongrisou.com/articles/stardew-fishing-cruel/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>The fishing minigame is the most relaxing loop in the game, and it is killing. On harm made frictionless enough that you stop noticing it.</description>
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  <item>
    <title>The Gift Economy Is a Spreadsheet: On Scheduling Your Way Into People&#x27;s Hearts</title>
    <link>https://lamaisongrisou.com/articles/stardew-gift-economy/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Look up what they like, deposit it twice a week, watch the hearts fill. What it means that affection here is a completely legible meter.</description>
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    <title>Is It Monstrous to Min-Max a Game About Slowing Down?</title>
    <link>https://lamaisongrisou.com/articles/stardew-min-max/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>I play the game about slowing down with a spreadsheet open on the second monitor. Taking the small monster that makes me seriously for a minute.</description>
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    <title>The Passing-Out Penalty: A Game About Rest That Has to Force You</title>
    <link>https://lamaisongrisou.com/articles/stardew-passing-out/</link>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Work past two in the morning and the game knocks you out and fines you. A game about rest that has to force it, and what that implies.</description>
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    <title>Pierre vs. JojaMart Is the Wrong Fight</title>
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    <description>Local good, corporate bad, a clean fight — and the wrong one. The displacement this morality play lets its whole audience off the hook for.</description>
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  <item>
    <title>Tarte au Sucre, and the Recipe That Refuses to Be Written Down</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Four ingredients, and two lies in the printed version — the flour, and the baking time. The Franco-Manitoban sugar pie, made the way the card actually means.</description>
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    <title>The Usual</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>A man who has not ordered in a decade, and the coffee already waiting on the table. Being anticipated is quieter than being seen, and better.</description>
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  <item>
    <title>&#x27;Until It&#x27;s the Right Colour&#x27; Is More Honest Than &#x27;22 Minutes&#x27;</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>“Bake for 22 minutes” claims a precision it does not have. The case that the maddening sensory instruction on an old card is the more honest one.</description>
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  <item>
    <title>The Objects People Leave Behind, and What You&#x27;re Allowed to Let Go</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Keeping everything is not more love, and a storage unit is not a memorial. What you are allowed to let go of, said out loud.</description>
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  <item>
    <title>Wild Rice Deserves Better Than the Casserole</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Stop when the grains butterfly, not when they go soft. Wild rice cooked as its own proud side instead of drowned in a casserole.</description>
  </item>
  <item>
    <title>Staying In on Purpose: The Difference Between Cozy and Trapped</title>
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    <pubDate>Sat, 05 Sep 2026 00:00:00 +0000</pubDate>
    <description>Same room, same weather, dark at five either way: cozy or trapped. The variable that flips it is agency, and it is partly yours to choose.</description>
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